Sweet potato and Avocado Salad

Servings 1

Ingredients

  • 4 cups Organic Spring mix
  • large sweet potato, cubed into 1/4 inch cubes
  • red onion, sliced
  • Cucumber, sliced
  • 1 medium ripe Avocado, sliced
  • Chickpeas drained and rinsed
  • feta crumbled
  • Toppings

    • White wine vinegar
    • honey/maple syrup
    • fresh parsley
    • salt & pepper to taste
    • extra-virgin olive oil