Oven Roasted Baby Potatoes

Ingredients

  • Baby Potatoes
  • Baby Spinach
  • Grape tomatoes
  • 4 garlic cloves
  • 1 pinch salt
  • 1 pinch ground pepper
  • 1/2 tsp garlic powder
  • 1 tablespoon tahini
  • 1 tsp umami sauce
  • 1 1/2 tablespoon nutritional yeast
  • 2 tsp olive oil
  • Directions

    1. Preheat the oven to 425F.
    2. Place 350-500g baby potatoes and 4 whole garlic cloves on a baking tray lined with parchment paper.
    3. Coat them with 2 tsp olive oil and add a pinch of pink Himalayan salt, 1/2 tsp garlic powder and 1 pinch ground pepper.
    4. Bake for 30 min.
    5. In the meantime, add 3-4oz of chopped baby spinach to a non-stick pan with 1 tbsp water and cook for just 2-3 min over medium-high heat.
    6. The dressing is 1 tbsp tahini mixed with 1 1/2 tbsp nutritional yeast, 1 tsp umami seasoning sauce and 2-3 tbsp water 
    7. Serve everything in a bowl with 1 cup halved grape tomatoes. Enjoy!!