Servings 4
Ingredients
- 3 ounces shredded mexican cheese
- 8 small taco shell, corn
- 1 packet vegetable protein (Morning Star farm grillers crumbles)
- 3 cups lettuce
- 1 cup salsa
- 1 avocado, sliced
Directions
- Add the vegetable protein to a non-stick pan and cook for about 5 minutes
- Place tacos on a pan and cook for a few minutes.
- Fill the taco shells with vegetable protein, lettuce, salsa, and top with shredded mexican cheese and avocado slices.