Ingredients
2 ounces water packed light tuna,
1 tsp mayonnaise,
1/4 cup cucumber, sliced
1/4 cup shredded carrot
herbs like fresh parsley, chives
salt & pepper to taste
2 whole pita pocket halves
1 tomato sliced
1/2 cup fresh baby spinach
Directions
1. In a small bowl, combine the top 6 ingredients. line the pita halves with spinach and tomato, fill each with the 1/2 the mixture.